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During your visit to the working farm, immerse yourself in a journey through Thailand’s rich agricultural heritage and culinary traditions. Begin by witnessing the rice planting and milling process—watch farmers skillfully transplant seedlings in flooded paddies and observe how harvested grains are transformed into polished rice using traditional methods.

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Next, move on to the rubber plantation, where you'll see firsthand the art of rubber tapping. Learn how incisions are carefully made into rubber trees to collect latex, followed by a demonstration of how it's processed into sheets. Continue your exploration by stepping back in time to see how tin was once panned, a glimpse into Thailand's mining history.

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Marvel at the strength and grace of local buffalo as they work the land, pulling plows through muddy fields just as they have for generations. Then, stroll through a vibrant pineapple plantation, discovering how these tropical fruits are planted, cultivated, and harvested.

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Delve into the heart of Thai cuisine with an introduction to essential ingredients—lemongrass, kaffir lime, galangal, and more. Under expert guidance, learn to prepare 4–5 classic dishes, gaining hands-on experience and insight into Thai cooking techniques and flavors.

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Finally, sit down to savour a freshly prepared lunch, made with your own hands and served in the lush setting of the working farm.

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